- Restaurants-Casual Dining
The first Fresh Brothers was opened in 2008 by Adam and Debbie Goldberg. Their goal was to take their traditional Chicago-style family recipes, originally created by Adam’s older brother, Scott, and give them a fresh, healthy California twist. Fresh Brothers’ sauce is packed with 100% fresh tomatoes, not concentrate. The mozzarella is all natural, with no fillers, additives or preservatives and is GMO Free! Nothing is ever fried; wings, bites, and tenders, even the Fresh fries are baked. The Fresh Kids Special, as featured on The Doctors television show, has a mix of five different finely-ground veggies blended into the pizza sauce. For those following special diets, Fresh Brothers offers a gluten-free menu, as well as vegan options, including vegan cheese, vegan “chicken” bites and even vegan ranch and blue cheese dressing. Fresh Brothers is also a nut-free restaurant.